Grilled Pork Chops with Fried Apples & Sweet Potato Mash – Fustini's Oils & Vinegars

Ingredients

• 1/4 cup ketchup
• 2 tablespoons apple juice
• 2 tablespoons Fustini's Robust SELECT olive oil
• 2 tablespoons Fustini's Moscatel Vinegar
• 1 tablespoon Worcestershire sauce
• 1 clove garlic - minced
• 1 teaspoon Farm Style Sriracha
• 1 teaspoon chili powder
• pinch salt
• 4-6 pork chops - bone-in thick cut
• 1 tablespoon butter
• 1 teaspoon Fustini's Meyer Lemon olive oil
• 3 cups apples - peeled, cored, thick sliced
• 3 tablespoons granulated sugar
• pinch apple pie spice
• 1 tablespoon Fustini's Michigan Apple Balsamic Vinegar
• 2 cups sweet potato - peeled and cut into 1-inch dice
• water
• 2 tablespoons butter
• 2-4 tablespoons Fustini's Delicate SELECT olive oil
• 1 teaspoon Fustini's Blood Orange olive oil
• pinch brown sugar
• salt