Marrow and Dill Soup Recipe - Cookitsimply.com
Marrow and Dill Soup For a richer soup, put one teaspoonful of smetana in the bottom of each bowl before the soup is poured in. This will increase the calories per portion slightly. 2 1/4 lb marrow...
Ingredients
- 2 1/4 lb marrow (peeled, seeded and grated)
- salt
- 1 1/2 teaspoons oil
- 1 1/2 teaspoons plain flour
- 1 tablespoon mild French mustard
- 1 tablespoon dried dill
- 1 1/2 pints chicken stock
- 1 tablespoon lemon juice
- 1 teaspoon sugar (optional)
- paprika (to garnish)
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