Morel Mushroom Soup
Recipe for Morel Mushroom Soup. To prepare the mushrooms for this soup, wipe them clean with a damp paper towel.
Ingredients
- 8 cups chicken stock
- 1/2 tsp saffron threads
- 2 tbsp vegetable oil
- 6 tbsp minced shallots
- 2 tbsp finely chopped garlic
- 15 ounces morels, cleaned, trimmed and sliced
- 6 ounces button mushrooms, sliced
- 1/8 tsp curry powder
- 1/3 cup finely diced peeled carrot
- 1/3 cup finely diced peeled turnip
- 2 tbsp butter
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