Morel Mushroom Soup - Master recipes
Sprinkle mushrooms with lemon juice. In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well. Gradually add milk, bouillon, thyme, salt and pepper. Bring...
Ingredients
- 1 pound fresh morel or other mushrooms, sliced -
- 2 tablespoons lemon juice -
- 1 large onion, chopped -
- 3 tablespoons butter -
- 2 tablespoons all-purpose flour -
- 4 cups milk -
- 3 teaspoons chicken bouillon granules -
- 1/2 teaspoon dried thyme -
- 1/2 teaspoon salt -
- 1/8 teaspoon pepper -
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