Morel Mushroom Soup - Master recipes

Morel Mushroom Soup - Master recipes

master-recipes.com

Sprinkle mushrooms with lemon juice. In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well. Gradually add milk, bouillon, thyme, salt and pepper. Bring...

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Ingredients

  • 1 pound fresh morel or other mushrooms, sliced -
  • 2 tablespoons lemon juice -
  • 1 large onion, chopped -
  • 3 tablespoons butter -
  • 2 tablespoons all-purpose flour -
  • 4 cups milk -
  • 3 teaspoons chicken bouillon granules -
  • 1/2 teaspoon dried thyme -
  • 1/2 teaspoon salt -
  • 1/8 teaspoon pepper -

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