A Seasonal Lemon Olive Oil Cake
Take advantage of the citrus season with this delicious (gluten free) cake from Chef Lena Kwak.
Keywords
- hotels & travel
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Ingredients
- 3 lemons
- 1 cup sugar
- 1⁄2 cup buttermilk
- 2/3 cup Napa Valley extra virgin olive oil
- 3 large eggs
- 1 1⁄4 cup Cup4Cup flour
- 1⁄2 cup cornmeal
- 1 1⁄2 tsp baking powder
- 1⁄4 tsp baking soda
- 1⁄4 tsp salt
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