Lemon Olive Oil Cake
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Ingredients
- Coconut or olive oil, for greasing the pan
- Zest and juice of 2 lemons
- 1 (13.5 oz/398 ml) can white beans, rinsed and drained
- ⅔ cup pure maple syrup
- ½ cup extra-virgin olive oil
- 2 tbsp unsweetened oat or soy milk
- 1 tbsp pure vanilla extract
- ¼ tsp almond extract
- 2½ cups almond flour
- ½ cup gluten-free all-purpose flour
- ¼ cup ground flaxseed
- 2 tsp baking powder
- ½ tsp salt
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