8-CAN CHICKEN TACO SOUP - Menu at the table

Ingredients

• 1 can pinto beans 15 oz, rinsed and drained
• 1 can black beans 15 oz, rinsed and drained
• 1 can sweet corn kernels 15 oz, drained
• 1 can diced tomatoes 14.5 oz, with juice
• 1 can chicken breast 12.5 oz, drained and shredded
• 1/2 can green enchilada sauce or 1, 10 oz can
• 1 can diced green chiles 4 oz, optional
• 1 can low-sodium chicken broth 14 oz
• 1 packet taco seasoning 1 oz
• 1/2 teaspoon cumin optional
• 1/2 teaspoon chili powder optional
• 1/2 teaspoon garlic powder optional
• 1/2 teaspoon onion powder optional
• kosher salt and freshly ground pepper to taste