8 CAN CHICKEN TACO SOUP - Skinny Daily Recipes
Delight in a quick, easy 8-can chicken taco soup with just 20 minutes of cooking! Perfect for busy nights.
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Cooking tools:
- Slow cooker
- Stove
- Can opener
- Colander
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can petite diced, tomatoes drained
- 1 can sweet corn, drained
- 1 can white chicken breast, drained
- 1 can cream of chicken soup
- 1 can green enchilada sauce
- 1 can chicken broth
- 1 oz taco seasoning
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