Ginger meringue kiss cake Recipe
Indulge in our ginger meringue kiss cake - spicy ginger cake with creamy filling between layers and crunchy meringues on top.
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Ingredients
- 2½ cups (425g) plain flour
- 2½ tsp baking powder
- ¼ tsp table salt
- 2 tbsp finely grated ginger
- 1 tbsp ground ginger
- 170g unsalted butter, softened
- 1½ cups (330g) caster sugar
- ⅓ cup (80ml) vegetable oil
- 2 tsp vanilla extract
- 4 eggs, at room temperature
- 300ml milk
- Meringue kisses
- 75ml eggwhite (about 2 eggs), at room temperature
- ½ cup (110g) caster sugar
- ½ tsp white vinegar
- Edible gold powder
- Ermine buttercream
- ⅓ cup (75g) plain flour
- 1 cup (220g) caster sugar
- ¼ tsp salt
- 250ml (1 cup) milk
- ¼ cup (60ml) single cream
- 260g unsalted butter, at room temperature
- 1 tsp vanilla extract
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