An Heirloom Recipe For Ginger Cake
Passed down the generations, this frosted ginger cake recipe is a family favourite that is sure to go down a treat at afternoon tea.
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Cooking tools:
- Square cake tin
- Oven
- Mixing bowl
- Separate mixing bowl
- Sifter
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Cooling rack
- Kitchen scale
- Spatula
- Pastry brush
- Chef's knife
- Offset spatula
Ingredients
- 1/3 cup butter
- ½ cup brown sugar
- 2 small eggs or 1 large
- ½ cup golden syrup
- 2 cups plain flour
- 4 teaspoons baking powder
- ½ teaspoon bicarbonate of soda
- 4 teaspoons ground ginger
- 1 teaspoon cinnamon
- ¾ cup milk
- LEMON FROSTING
- 1/3 cup unsalted butter, softened
- 11/2 cups icing sugar, sifted
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest, plus extra, for sprinkling (optional)
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