Canto Style Steamed Grouper Recipe | Ninja Food Singapore
A popular method to prepare steamed grouper. A flavourful fish dish that could possibly turn non-fish eater into a fish lover.
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 600 700g of Ninja Food’s whole Live Red Grouper
- 2 teaspoons of salt
- 5 slices of ginger
- 3 slices of ginger – slivered
- 3 stalks of spring onion – Cut away the white stem and shred the green portion
- 2 tablespoons Shaoxing wine
- 2 tablespoons soy sauce
- 2 tablespoons cooking or olive oil
- 1 teaspoon brown sugar
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