Steamed ginger fish
Ingredients Method 1.Bring a wok or large frying pan of water to the boil. Season fish to taste. 2.Line a large bamboo steamer basket with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 small snapper fillets
- 1/4 cup ginger strips
- 6 green onion, shredded
- 1/2 cup coriander leaves
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- steamed rice, to serve
- asian greens, to serve
- lime wedges, to serve
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