Smoked Salmon Sushi | Bush Cooking
If you love the idea of making homemade sushi, but not the idea of using raw fish, this smoked salmon recipe is a great compromise. Perfect for picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 cup sushi rice
- 1 1/2 cups water
- 3 tablespoons sushi vinegar
- 6 sheets toasted seaweed ((nori))
- 10 ounces smoked salmon (sliced)
- pickled ginger (for serving)
- wasabi (for serving)
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