Tamago Kake Gohan (Japanese-Style Egg Rice) Recipe
This Japanese-style egg rice, also known as Tamago Kake Gohan, is a simple and comforting dish made with hot white rice and a… Ready in 5 min, serves 1.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foryoueats.com.
Cooking tools:
- Serving bowl
- Mixing bowl
- Measuring spoon
- Fork
Ingredients
- 1 cup cooked hot white rice (about 12 ounces cooked rice; 340g)
- 1 egg (plus 1 optional egg yolk)
- 1/2 teaspoon soy sauce, plus more to taste
- 1/2 teaspoon mirin (optional)
- Pinch kosher salt, plus more to taste
- Pinch MSG powder, such as Aji-no-moto or Accent (optional)
- Pinch Hondashi (optional; see note)
- Furikake to taste (optional; see note)
- Thinly sliced or torn nori to taste (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tamago Kake Gohan
chopped.com
Egg on Rice (Tamago Kake Gohan)
asianinspirations.com.au
Discover Gohan Food: Tamago Kake Gohan Recipe and History
greatist.com
Tamago Kake Gohan Recipe | Samsung Food App
app.samsungfood.com
Irresistible Butter & Soy Sauce Egg Over Rice (TKG) | Tokyo Recipes by Nadia
tokyo-recipes.com
Japanese egg and rice bowls (tamago gohan) – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Tamago Sushi Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Onsen Tamago (Japanese hot Spring Eggs) Recipe | Samsung Food App
app.samsungfood.com