Onsen Tamago (Japanese hot Spring Eggs) Recipe | Samsung Food App
Onsen Tamago is a boiled egg like no other! This unique cooking style produces beautifully set whites and silky semi-set yolks served in a light dashi-based sauce, perfect as part of a...
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Cooking tools:
- Pot
- Measuring cup
- Refrigerator
- Stove
- Kitchen timer
- Mixing bowl
- Microwave
- Microwavable bowl
- Slotted spoon
- Measuring spoon
- Serving bowl
Ingredients
- 4 eggs chilled & straight from the fridge
- ▢1500 ml water
- ▢300 ml cold water chilled in the fridge
- ice cold water
- ▢2 tbsp dashi stock liquid not powder
- ½ tbsp light soy sauce
- ▢1 tbsp mirin
- ▢1 tbsp water
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