Brinjal Curry - Plain

Ingredients

• 800 Grammes Brinjals - black shiny
• 8 Nos Chillies, Red Dry
• 2 Tablespoon Cooking Oil
• 6 Flakes/Seeds/Cloves Garlic
• 1 Teaspoon Jaggery
• 1 Nos Mustard Seed
• 6 Nos Onion
• 2 Little Pepper Corns
• 1 Ball Salt
• 1 Pinch Tamarind
• piece for grinding Turmeric/Haldi