Brinjals Fried
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 400 Grams Brinjals - black shiny -(Baingan) black variety
- 6 Nos. Chillies Red Dry or chilly powder
- A Little Turmeric/Haldi or turmeric powder
- Salt to taste
- 5 Tablespoon Cooking Oil for frying
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