Brinjals and Masoor Dhal Curry

Ingredients

• 800 Grams Brinjals - black shiny -(Baingan)
• 4 Teacup Dhal, Masoor
• 1 Teaspoon Cloves (Lavang) For grinding
• 8 Nos. Kuskus - poppy seeds For grinding
• 1 Ball Chillies Red Dry For grinding
• 1 Teaspoon Tamarind For grinding
• 4 Nos. Jeera (Cumin Seeds) For grinding
• Half Teaspoon Pepper Corns For grinding
• 1 Medium Onion For grinding
• 2 Tablespoon Coconut (Narial) For grinding
• 6 Flakes/Cloves Garlic (Lason, Losun) For Seasoning
• A Few Curry Leaves (Kadi patta) For Seasoning
• A Little Water For boiling
• 2 Teaspoon Salt to taste.
• 2 Teaspoon Coriander(Dhania) For garnishing