Brinjal Curry - Plain
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
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Ingredients
- 800 Grammes Brinjals - black shiny Base
- 8 Nos Chillies, Red Dry For grinding
- 2 Tablespoons Cooking Oil For Seasoning
- 6 Flakes/Seeds/Cloves Garlic For grinding
- 2 Little Jaggery for taste
- 1 Teaspoon Mustard Seed For Seasoning
- 1 Nos Onion For grinding
- 6 Nos Pepper Corns For grinding
- 2 Little Salt for taste
- 1 Ball Tamarind For grinding
- 1 Pinch Turmeric/Haldi piece for grinding
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