Brinjals Fried
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
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Ingredients
- 400 Grams Brinjals - black shiny -(Baingan) | black variety
- 6 Nos. Chillies Red Dry | or chilly powder
- 1 units Turmeric/Haldi | or turmeric powder
- A Little Salt | to taste
- 5 Tablespoons Cooking Oil | for frying
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