Brinjals and Masoor Dhal Curry

Ingredients

• 800 Grams Brinjals - black shiny -(Baingan) Recipe Base
• 4 Teacup Dhal, Masoor Recipe Base
• 3 Nos. Cloves (Lavang) For grinding
• 1 Teaspoon Kuskus - poppy seeds For grinding
• 8 Nos. Chillies Red Dry For grinding
• 1 Ball Tamarind For grinding
• 1 Teaspoon Jeera (Cumin Seeds) For grinding
• 1 units Turmeric/Haldi For grinding
• 4 Nos. Pepper Corns For grinding
• Half Teaspoon Aniseed (Suwa, Shopa) For grinding
• 1 Medium Onion For grinding
• 1 Nos. Coconut (Narial) For grinding
• 2 Tablespoons Cooking Oil For Seasoning
• 6 Flakes/Cloves Garlic (Lason, Losun) For Seasoning
• A Few Curry Leaves (Kadi patta) For Seasoning
• 2 Teacup Water For boiling
• A Little Salt to taste.
• 2 Teaspoons Coriander(Dhania) For garnishing