Southern Yank Pork
Southern Yank Pork seeks a middle ground between Northern and Southern cuisine using pulled pork as the bridge. Honestly, it's a pretty delicious bridge! Slow-cooked in barbeque sauce with notes of...
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Ingredients
- 1 1/2 cups onion, chopped
- 1 cup barbeque sauce, homemade or store-bought
- 1 cup celery, chopped
- 1 cup water
- 3/4 cup ketchup
- 1/4 cup honey
- 1/4 cup light brown sugar
- 1/4 cup Worcestershire sauce
- 3 cloves garlic, chopped
- hot pepper sauce, to taste
- 1 1/2 teaspoons chili powder
- salt, to taste
- ground black pepper, to taste
- 1 (3-pound) pork shoulder roast
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