Scottish Shortbread Recipe | Samsung Food App
Using the 3:2:1 ratio to make shortbread couldn’t be easier. They come together super fast and you can make as little it as much as you want using that formula. The 3:2:1 ratio is one part sugar,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 cup plus 2 tbsp (250 g) European butter, room temperature
- 1/2 tsp vanilla
- - 1/2 tsp kosher salt
- - 1/2 cup plus 2 tbsp (125 g) granulated sugar
- - 3 cups (360 g) all purpose flour
- - 2 tbs (16g) corn starch
- - Sanding sugar for on top (optional)
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