Crawfish Bordelaise Sauce | Emerils.com

Ingredients

• 1 teaspoon olive oil
• 1/4 cup chopped yellow onions
• 1/2 pound peeled crawfish tails
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 2 tablespoons minced shallots
• 2 teaspoons chopped garlic
• 1/2 cup chopped, peeled, and seeded fresh or canned Italian plum tomatoes
• 1/2 cup dry red wine
• 1 cup Duck Stock
• 1 tablespoon finely chopped fresh parsley leaves
• 2 tablespoons chopped green onions (scallions), green parts only
• 1 tablespoon unsalted butter