Crawfish Quesadillas — Robert St. John

Ingredients

• 1/4 cup Olive Oil
• 1/4 cup Green Bell Peppers, chopped fine
• 1/4 cup Red Bell Peppers, chopped fine
• 1 Jalapeno, small dice
• 1/2 cup Yellow Onion, chopped fine
• 1/2 cup Green Onion, chopped fine
• 1 TbG garlic, minced
• 2 tsp Creole Seasoning
• 3/4 pound Crawfish Tail Meat, in whole pieces
• 2 Tbl Fresh Cilantro, chopped
• 2 1/2 cups Jalapeno Jack Cheese, shredded
• 6, 8-10 inch Flour Tortillas
• Sour cream and salsa for serving