Pork Tenderloin and Roasted Potato Flowers with Cherry Sauce | Smithfield

Pork Tenderloin and Roasted Potato Flowers with Cherry Sauce | Smithfield

smithfield.sfdbrands.com

Smithfield pork tenderloin is paired with crisp potato flowers and a vibrant cherry sauce in this elegant, seasonal dish.

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Ingredients

  • Roasted Garlic & Herb Marinated Fresh Pork Tenderloin, 1
  • Yellow Potatoes
  • Butter
  • Olive Oil
  • Fresh Rosemary
  • Salt
  • Pepper
  • Fresh Cherries
  • Cherry Juice
  • Balsamic Vinegar
  • Brown Sugar
  • Dry Mustard
  • Frozen Artichoke Hearts
  • All-Purpose Flour
  • Canola Oil

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