Dried Cherry Pork Tenderloin Medallions with Wild Rice and Water Chestnut Dressing | Smithfield

Dried Cherry Pork Tenderloin Medallions with Wild Rice and Water Chestnut Dressing | Smithfield

smithfield.sfdbrands.com

This dish brings together tender Smithfield pork medallions and the natural sweetness of dried cherries, balanced by a savory wild rice and water chestnut dressing. A thoughtful combination of...

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Ingredients

  • Roasted Garlic & Herb Marinated Fresh Pork Tenderloin, 1
  • Unsalted Butter
  • Shallot
  • Dried Cherries
  • Madeira Wine
  • Beef Stock
  • Tarragon
  • Cornstarch
  • Wild Rice
  • Yellow Onion
  • Celery
  • Water Chestnuts
  • Sage
  • Rosemary
  • Parsley
  • Chicken Stock

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