Roasted Pork Tenderloin with Ginger Peach Sauce | Food Stuff
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Ingredients
- 2 teaspoons Canola oil
- 2 teaspoons grated fresh ginger
- 1 garlic clove, minced
- 1 lb pork tenderloin, trimmed
- 1 tablespoon less sodium soy sauce
- Salt
- pepper
- 1 (14.5 oz) can Del Monte No Sugar Added Sliced Peaches, drained
- ¼ cup white wine
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