Roasted Maple Glazed Pork Tenderloin | Food Stuff

Name: Roasted Maple Glazed Pork Tenderloin | Food Stuff
Ingredients: 2 tablespoons canola; ¼ cup cornstarch; ¼ teaspoon ground ginger; 2 teaspoons ground black pepper; ½ cup pure maple syrup (not imitation or pancake syrup), divided (meaning you'll use half at first and save half for later in the recipe); ¼ cup molasses, light or mild; 2 pork tenderloins (1¼ to 1½ pounds each); 1 tablespoon red wine vinegar; ¼ teaspoon smoked paprika; 2 tablespoons sugar; 1 tablespoon table salt

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Ingredients

2 tablespoons canola
¼ cup cornstarch
¼ teaspoon ground ginger
2 teaspoons ground black pepper
½ cup pure maple syrup (not imitation or pancake syrup), divided (meaning you'll use half at first and save half for later in the recipe)
¼ cup molasses, light or mild
2 pork tenderloins (1¼ to 1½ pounds each)
1 tablespoon red wine vinegar
¼ teaspoon smoked paprika
2 tablespoons sugar
1 tablespoon table salt