Carrot Cake – Food Fusion - Pakistani's No 1 Quick Recipe Platform
The holiday season special. A perfect Carrot Cake recipe for to turn your holidays in a festive occasion. Those who have not tried it, would probably
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.
Ingredients
- Maida (All-purpose flour) sifted 2 Cups
- Bareek cheeni (Caster sugar) 1 & ½ Cups
- Jaifil powder (Nutmeg powder) ¼ tsp
- Darchini powder (Cinnamon powder) 2 tsp
- Namak (Salt) ½ tsp
- Baking soda 1 tsp
- Neem garam doodh (Lukewarm milk) ½ Cup
- Lemon juice 1 tbs
- Anday (Eggs) 3 (room temperature)
- Vegetable oil 1 Cup
- Vanilla essence 1 tsp
- Gajar (Carrots) grated 2 Cups
- Akhrot (Walnuts) chopped 1 Cup
- Makhan (Butter) 120 gms (room temperature)
- Cream cheese 220 gms (room temperature)
- Icing sugar 250 gms
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