Crispy Roasted Fingerling Potatoes | Canadian Living

Name: Crispy Roasted Fingerling Potatoes | Canadian Living
Ingredients: 4 lbs yellow-fleshed fingerling potatoes scrubbed and cut lengthwise in 1/4-inch (5 mm) thick slices; 1/3 cup extra-virgin olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup chopped fresh parsley; Fibre 3 g; Sodium 399 mg; Sugars 2 g; Protein 3 g; Calories 168.0; Total fat 6 g; Potassium 665 mg; Cholesterol 0 mg; Saturated fat 1 g; Total carbohydrate 26 g; Iron 11.0; Folate 16.0; Calcium 2.0; Vitamin A 1.0; Vitamin C 22.0

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Fingerlings are knobbly little potatoes with personality. If unavailable, substitute mini yellow-fleshed potatoes. Parboiling the slices makes them crisp up in just a short time in a hot oven. For...

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Ingredients

4 lbs yellow-fleshed fingerling potatoes scrubbed and cut lengthwise in 1/4-inch (5 mm) thick slices
1/3 cup extra-virgin olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped fresh parsley
Fibre 3 g
Sodium 399 mg
Sugars 2 g
Protein 3 g
Calories 168.0
Total fat 6 g
Potassium 665 mg
Cholesterol 0 mg
Saturated fat 1 g
Total carbohydrate 26 g
Iron 11.0
Folate 16.0
Calcium 2.0
Vitamin A 1.0
Vitamin C 22.0