Salsa Macha - Rick Bayless

Name: Salsa Macha - Rick Bayless
Ingredients: 1 1/2 cups olive oil; 2 ounces (about ½ cup) peeled garlic cloves; 2 ounces (about ½ cup) raw peanuts (if you have roasted ones, add them along with the sesame); 2 ounces dried chiles, stemmed, seeded and cut into roughly ½-inch pieces (start with guajillo and/or cascabel chiles with a few arbol chiles); 2 or 3 tablespoons untoasted sesame seeds; 2 tablespoons vinegar (I prefer balsamic here); Salt

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Explore Rick Bayless' Salsa Macha recipe, featuring olive oil, garlic, peanuts, and dried chiles. Perfect for adding depth to your Mexican dishes!

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Ingredients

1 1/2 cups olive oil
2 ounces (about ½ cup) peeled garlic cloves
2 ounces (about ½ cup) raw peanuts (if you have roasted ones, add them along with the sesame)
2 ounces dried chiles, stemmed, seeded and cut into roughly ½-inch pieces (start with guajillo and/or cascabel chiles with a few arbol chiles)
2 or 3 tablespoons untoasted sesame seeds
2 tablespoons vinegar (I prefer balsamic here)
Salt