Salsa Macha - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 cups olive oil (480ml)
• 4 oz. dried chiles*, stems removed
• 5-6 cloves peeled garlic
• 1 tsp. sea salt (4gr)
• ¼ cup raw peanuts (30 gr)
• 1 tbsp. sesame seeds (10 gr)
• 1 tbsp. white vinegar (15 ml)
• 1 tbsp. brown sugar (12 gr)