Grilled Lamb Chops with Salsa Macha - Rick Bayless

Ingredients

• 1 1/2 ounces (1/3 cup) nuts (one or more of the following: almonds, peanuts, pecan pieces)
• 1 tablespoon sesame seeds
• 4 garlic cloves, peeled and halved
• 2 cups olive oil
• 1 tablespoon vinegar (cider vinegar works well here)
• 1 teaspoon salt
• A generous 1/2 teaspoon dried herbs (one or more of the following: Mexican oregano, marjoram, or thyme)
• 8 large (about 1 3/4 pounds total) lamb chops, bones scraped clean