The Pie Recipes
inspired by Haven in Lenox, Mass. This began as a bar cookie recipe that happily stepped into a tart pan. Garnished with ganache and fresh apricot slices, it's
Ingredients
- ¾ cup (6 oz.) dried apricots, diced
- 2 tablespoons fresh orange juice
- 1¼ cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup dark brown sugar
- ¾ cup (6 oz.) unsalted butter, cut into pieces
- ½ cup desiccated coconut, unsweetened
- ½ cup walnuts, coarsely chopped
- ¾ cup old-fashioned rolled oats
- ½ teaspoon orange zest
- ½ cup (4 oz.) uncrystallized candied ginger, diced
- about 1 pound of ripe but firm apricots, rinsed, halved, pitted and thinly sliced for garnish
