The Pie Recipes
Dried apricots, coconut, and candied ginger come together in this tart recipe, perfect for summer. Garnished with fresh apricot slices and chocolate ganache. Enjoy a delicious bar cookie...
Ingredients
- ¾ cup (6 oz.) dried apricots, diced
- 2 tablespoons fresh orange juice
- 1¼ cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup dark brown sugar
- ¾ cup (6 oz.) unsalted butter, cut into pieces
- ½ cup desiccated coconut, unsweetened
- ½ cup walnuts, coarsely chopped
- ¾ cup old-fashioned rolled oats
- ½ teaspoon orange zest
- ½ cup (4 oz.) uncrystallized candied ginger, diced
- 8 ripe but firm apricots, rinsed, halved, pitted, thinly sliced and patted dry on paper towels
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