Bacon Banh Mi Sandwich with Sriracha Mayo Menu Idea
Jones Dry Aged Bacon with quick-dressed vegetables, cilantro, and Sriracha mayo on a toasted baguette. A globally inspired sandwich for lunch and deli menus.
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Ingredients
- 6 small jalapeño peppers, thinly sliced
- 3 cups packed cilantro leaves
- 2 ¼ cups carrot, grated
- 2 ¼ cups cucumber, julienned
- 2 ¼ cups red cabbage, shredded
- 1 ⅛ cups seasoned rice vinegar
- ¾ cup mayonnaise
- 2 tablespoons Sriracha hot sauce
- 12 (6 to 7-inch) soft baguette, split, lightly toasted
- 36 slices Jones Dairy Farm Dry Aged Bacon, cooked crisp, drained
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