Tomato, Mozzarella and Pesto Salad Recipe - Food.com

Tomato, Mozzarella and Pesto Salad Recipe - Food.com

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This is a Williams Sonoma recipe I found online. Made it with basil I grew myself and some wonderful fresh mozzarella and heirloom tomatoes from Whol

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Ingredients

  • 1 -2 garlic clove
  • 1/4 cup pine nuts
  • 2 cups packed fresh basil leaves
  • 1/2 cup extra virgin olive oil
  • 1/2 cup freshly grated parmesan cheese
  • kosher salt
  • fresh ground black pepper
  • lemon juice
  • 1 1/2 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 4 cups mixed red yellow and orange cherry tomatoes
  • 8 ounces fresh mozzarella balls, such as ciliegine

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