Baked Salmon with Garlic Potatoes and Sun-Dried Tomato Paste
This baked salmon is good for some Friday night comfort after a long week.
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Skillet
- Saucepan
- Aluminum foil
- Baking sheet
- Pastry brush
- Stove
- Plate
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
Ingredients
- 1 pinch Black Pepper
- 1 drop Olive Oil
- 1 pinch Salt
- 4 SuperValu Fresh Salmon Darnes
- 1 bunch SuperValu Rocket Leaves to garnish
- 25 g Butter softened
- 2 cloves Garlic sliced
- 100 ml Milk
- 200 ml SuperValu Cream
- 1 pinch SuperValu Ground Nutmeg freshly grated
- 900 g SuperValu Potatoes peeled and sliced
- 1 Lemon juice only
- 25 ml Olive Oil
- 2 tbsp Parmesan Cheese grated
- 100 g Sun Dried Tomatoes in Oil
- 2 tbsp SuperValu Pine Nuts toasted
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