Grilled Fillet of Salmon with Sun-dried Tomato Pesto
A great dish for the summer barbecue. Goes great with a lovely vibrant salad.
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Ingredients
- 4 fillets SuperValu Fresh Salmon Fillets (approx. 110g each)
- 1 tbsp SuperValu Olive Oil
- 0 SuperValu Salt
- 110 ml SuperValu Extra Virgin Olive Oil
- 2 tbsp SuperValu Fresh Basil (optional)
- 2 cloves SuperValu Garlic (crushed)
- 0 SuperValu Lemon (Juice of 1/2 a lemon)
- 25 g SuperValu Parmesan Cheese Shavings (grated)
- 200 g SuperValu Semi Sundried Tomatoes
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