Baked Potato Chips | Idaho Potato Commission
Who doesn't love potato chips? Crispy. Crunchy. Salty. The only way they could be better is if they were a bit healthier. Enter the baked version!
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Ingredients
- 1 pound Idaho® Yukon gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan
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