Mme. Lascourreges's Chicken with Shallots Recipe | Epicurious
(_Poulet aux Echalotes de Mme. Lascourrèges_) This is an interpretation of a recipe given to me by Denise Lascourrèges, whom our son christened "Madame Châtaigne." It was she who revealed to us...
Keywords
- french
- whole chicken
- shallot
- parsley
- main
- dinner
- dairy free
- gluten free
- nut free
- keto
- easy
- 5 ingredients or fewer
- weeknight meals
- roast
- cookbooks
Ingredients
- 3 tablespoons olive oil
- 1 chicken (3 1/2 to 4 pounds; 1 3/4 to 2 kg), cut into 8 pieces (2 breast pieces, 2 wings with portion of breast attached, 2 legs, 2 thighs)
- 3 tablespoons red wine vinegar
- 4 large shallots, peeled and minced
- Sea salt and freshly ground black pepper
- 1 cup (loosely packed) flat-leaf parsley leaves
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