Instant Pot Hot and Sour Chicken Soup by Cook2Nourish - FoodSocial

Ingredients

• 0.5 cup Shiitake Mushrooms, Dried
• 0.5 cup Lily Buds, Dried
• 0.5 cup Black Fungus Mushrooms (Woodear Mushrooms)
• 1 whole Red Chili (Fresh Asian-Style)
• 1.5 lb Chicken Thighs, Boneless Skinless
• 1 tsp Ginger, Ground
• 1 tsp Sea Salt
• 4 cups Water
• 2 cups Cabbage
• 4 whole Green Onion (Scallion)
• 4 Tbsp Arrowroot Flour
• 4 Tbsp Wheat-Free Tamari
• 2 Tbsp Apple Cider Vinegar
• 0.5 cup Water