Mongolian Beef with Green Beans and Jasmine Rice Recipe
You’ve seen it on menus in Chinese restaurants for years. Mongolian Beef may sound exotic and complex, but you’ll be stir-frying this delicious dish in no time!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Colander
- Plate
Ingredients
- 1 bunch Scallion
- 1/4 cup Brown Sugar
- 2 cloves Garlic
- 4 ounces Jasmine Rice
- 1/2 ounce Fresh Ginger
- 14 ounces Flank Steak
- 3 Carrot
- 1/2 cup Tamari Soy Sauce
- 1 Shallot
- 6 ounces Green Beans
- 2 tablespoons Corn Starch
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