Lahori Dahi bhalla – Food Fusion - Pakistani's No 1 Quick Recipe Platform
We tried these in Lahore and fell in love wtih them. Here is our take on Lahori dahi bhallay. So make it, eat it, spice it and love it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.
Ingredients
- Split Black gram ½ cup
- Yellow Lentil ¼ cup
- Salt ½ tsp or to taste
- Water as required
- Ginger chopped 1 tsp
- Green chilies 1-2 or to taste
- Black pepper grounded ½ tsp
- Oil for deep fry
- Water 2-3 cup
- Salt ½ tsp
- Red chili flakes ½ tsp
- Yogurt ½ kg
- Milk 1/3 cup
- Rock Salt (Kala Namak) ½ tsp
- Corn Flour 1 ½ tbsp
- Sugar 2 tsp or to taste
- Muslin Cloth
- Thinly sliced Onion ½ cup
- Boiled chickpeas 1 cup
- Tomato 1 small chopped
- Julienne uncooked beetroot ½ cup
- Fresh & Peeled Pomegranate a good handful
- Fresh Coriander for garnish
- Green chillies finely chopped 2 tsp OR To taste
- Cumin Powder ½ tsp
- Red chili powder ½ tsp
- Chaat Masala ½ tsp
- Green Chutney 2-3 tsp
- Tamarind Chutney 2 tsp
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