Lahori Daal – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This recipe take something as simple as daal to the next level. Try Lahori daal and enjoy your cooking. #HappyCookingToYou
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Cooking tools:
- Mixing bowl
- Fine-mesh sieve
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Ladle
- Serving bowl
Ingredients
- Sabut kali masoor daal (Whole black lentil gram) 250 gms
- Pani (Water) as required
- Pani (Water) 2-3 Cups or as required
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lehsan (Garlic) crushed ½ tbs
- Doodh (Milk) ½ Cup
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder ½ tsp
- Cooking oil 3-4 tbs
- Pyaz (Onion) chopped 1 medium
- Zeera (Cumin seeds) ½ tbs
- Hari mirch (Green chillies) 2
- Kary pata (Curry leaves) 9-10
- Lemon juice
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