dipped chOcOlate cupcakes with tiger butter frOsting
Trick or Treat? It's that time of year for sinful and devilishly good treats. These moist cupcakes are made with bittersweet chocolate and are topped with my Tiger Butter frosting that is made with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugarboogersweets.com.
Cooking tools:
- Muffin tin
- Sifter
- Cooling rack
- Piping bag
- Oven
- Stove
- Saucepan
- Heat-safe bowl
- Mixing bowl
- Mug
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Baking sheet
- Parchment paper
- Zip-top bag
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 2 oz Bittersweet chocolate, chopped
- ¾ cup Canola oil
- 1 cup Sugar
- 1 Large egg
- 2 cups All-purpose flour
- ½ cup Cocoa powder
- 1 tbsp Baking soda
- ¾ tsp Salt
- 1 cup Strong-brewed coffee
- 1 cup Buttermilk
- Cooking spray
- Double my Tiger Butter Frosting recipe
- found here - http://sugarboogersweets.com/tiger-butter-frosting/
- 2 oz White chocolate
- 8 oz Semi-sweet chocolate, chopped
- 1 1/2 tablespoons Vegetable oil
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