banana cupcakes with tiger butter frOsting
Who doesn't love the combination of banana and peanut butter? For my nephew's graduation open house I decided to make a variety of cupcakes for him. One of the inspirations I had was to make a...
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Cooking tools:
- Stand mixer
- Blender
- Muffin tin
- Double boiler
- Sifter
- Piping bag
- Cooling rack
- Oven
- Mixing bowl
- Metal mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Chef's knife
- Cutting board
- Toothpick
- Plastic wrap
- Zip-top bag
- Airtight container
- Freezer
- Refrigerator
Ingredients
- cooking spray
- ½ cup unsalted butter, room temperature
- ¾ cup sugar
- ½ cup brown sugar
- 3 large eggs, room temperature
- 1 ½ cups very ripe bananas, mashed
- 2 tsp vanilla extract
- 2 cups all-purpose flour, sifted
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup buttermilk
- ½ cup chopped walnuts
- 3 large egg whites, room temperature
- ½ cup sugar
- 2 sticks unsalted butter, softened but still cool, cut into 1/2 inch pieces
- 2 oz white chocolate, melted and cooled to room temperature
- 4 tbsp natural peanut butter
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