100-Calorie Carrot Ginger Muffins
Think carrot cake, but without the guilt!
Ingredients
- 1 cup whole wheat flour
- 1-1/2 tsp baking powder
- 1 egg, beaten
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 2 tbsp butter
- 1 large carrot, finely shredded
- 1/4 cup skim milk
- 1 tsp fresh ginger, minced or shredded
- 1/8 tsp cinnamon
- 1/8 tsp dry powdered ginger
- 1/8 tsp allspice (or mixed ground spice)
- 1/8 tbsp vanilla
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