Stilton & fig salad with honey-thyme drizzle recipe | Good Food

Ingredients

• 4 tbsp clear honey
• 1 tsp thyme leaves
• 1 tbsp cider vinegar
• 2 tbsp rapeseed oil
• 2 tbsp hazelnuts toasted and roughly chopped
• 1 small fennel bulb trimmed and finely sliced (use a mandolin if you have one)
• 2 handfuls rocket leaves
• 200g stilton thinly sliced
• 2 ripe figs